English Dresser

In the late sixteenth century, while wealthy households separated their dining rooms from the large hall and displayed their fine plate and porcelain on impressive court cupboards in their parlours, yeomen farmers moved to brick-built farmhouses with fewer rooms and servants. In their parlours were ’side boordes’ - long shallow tables with a single row of drawers and a boarded base.
By the turn of the eighteenth century these elongated side-tables had found a place in country manor houses. They were elegant pieces of furniture, usually in gleaming polished oak, with shining    handles and escutcheons. In the North of England, they had storage cupboards in the base, either with a central flight of three or four drawers, or with a  central cupboard flanked by two of drawers, made in elm, oak and elm, and sometimes in ash.
In the southern counties, often a separate set of hanging shelves was fixed above the dresser base. In. the North, solid shelves with backs seem to have been more common. Late eighteenth century oak dressers
with fixed shelving    no backs were often handsome pieces. However, by the end of the century, most dressers had been relegated to the kitchen, and by the nineteenth century were made in cheap soft pine as part of built-in cupboards and shelving.
Signs of authenticity
1. Timber of’sides with grain running horizontal, on dressers with frieze drawers only.
2. if dresser has cupboards or drawers, the sides are often in more than one p,)m,d .”o.- extra strength and stabilitv,
3. Simple curving slhope,, to frieze and apron, in wood of matching colour and patination.
4. All parts showing signs of heavy use and wear: build-up of grease and dirt on plate-stays, grooves, top corners of cupboards, around drawer handles.
5. Signs of ‘distressing’ on base boards: dents, scratches, where heavy pots and pans have been dragged over surface.
6. Mortise-and-tenon joints of shelves running through
uprights to show as thin rectangular shapes on the outer surface of the upright.
7. Accumulation of dirt colouring inner surface and underside of top frieze, and on top of dresser shelving*.
8. Deep patination on sides of drawers, marks of knife-points, sharp instruments, on insides of drawers.
9. Bases well-used, with signs of `fraying’ on block feet from damp, knocking with mops and brooms.
10. Dresser shelves and backboards of same-aged timber as base, on to which it fitted.
Likely restoration and  backboards have been added, they are usually of even width, commercially cut timber, wire-brushed down the grain and polished to look old.
12. Whole tops added to dresser bases - may be a period addition or a more recent one, to add value.
13. Added friezes and aprons to increase value - saw-marks can be felt on unfinished underside, timber will not be as hard and seasoned as original timbers.
14. New base boards and inspect closely for other repall-S, such as new underframe.
15. If there are board-backs to bases with frieze drawers, suspect, new legs and aprons where original doors and drawers have been too badly damaged to restore and have been removed.
Construction and materials
In all but a very few pieces, dresser construction lagged considerably behind more sophisticated pieces of furniture, and drawers were made with thick through-dovetails, projecting lip moulding and simple rebate joints reinforced with coarse iron nails from the local smithy. Mortise-and-tenon joints continued to be used with wooden pegs or dowels long after brass screws were common on most furniture. There was probably also a practical reason for this traditional form of construction. In the constantly changing temperature and condensation of the kitchen, with consequent continuous movement of timber. it would have served far better than later methods of construction.
Dressers were made in oak, finely finished and without fixed shelving from c.1690 onwards, sometimes much in the style of contemporary chests of drawers, with fielded and coffered doors, drawers, reeded and mitred mouldings and twist-turned legs or baluster-turned legs. By the early eighteenth century some had well-fitted shelving units with small spice cupboards and grooves or plate-stays.
Between c.1690 and 1710 some grander dressers heralded the shape of sideboards, with a raised backboard, sometimes with shelves or small drawers. From the mid-eighteenth century, shelving above the dresser base became an integral part of the design, though these seldom had backboards.
Reproductions
Nineteenth century
Oak dressers were reproduced during the Victorian period in commercial plank oak, usually stained. Some of the more interesting pieces date from the end of the nineteenth century and were made by the Arts and Crafts Movement as all-purpose pieces of furniture. They are closer to sideboards than dressers in concept.
By the end of the nineteenth century all kinds of kitchen cupboards were built into the large service quarters of Victorian houses, some with glass-fronted doors with cupboards or drawers beneath; some with open shelves and cupboards. Many of these have been neatly converted into ,antique pine dressers’, stripped of their many layers of paint.
Pine
The ubiquitous pine dresser was first made as a built-in piece of furniture destined to be painted from the mid-eighteenth century onwards. By the end of the century it was being made in smaller, more finished versions for use in farm houses and townhouse kitchens.
Price bands
Dresser, with decorative frieze, potboard, turned legs, excellent quality, late eighteenth century, $2,500–4,000.
Good oak with decorative canopy. c.1820, $1,200-1,500.
North Welsh, oak, enclosed, c.1850, $1,500-2,200.
Cottage oak, with potboard and simple legs, c.1820, $900-1.200.
Simple pine, 1840, $.350-450.
Variations
Regional styles
Most dressers were country-made, in varying degrees of skill and craftsmanship. Most interesting are the regional variations, such as the `Welsh dresser’ proper (as opposed to the tridarn and the deuddarn) from South Wales with elaborately pierced and fretted aprons and friezes. Southern dressers without backboards could stand flush against a brick-built wall. North country dressers with backboards stood against rough-cast or stone walls. North Wales dressers often had a pair of cupboards below three frieze drawers in the base, as opposed to the North country dressers with cupboards and one or two flights of drawers.
Countless kitchen dressers were built by the resident carpenters on large estates for all the tenant farms, frequently of a very high standard of design and craftsmanship, often using odd pieces of fruitwood or fine timber left over in their workshops from panelling and boarding from the `Big House’. These may date from the last two decades of the eighteenth century up to the beginning of the twentieth.
Below: North Country pine
dresser, with two fielded panelled doors in the base, and panelled sides. The shelves are tenoned through the shaped side-pieces which support the simply
moulded canopy.